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“Savoring Life,One Bite at a Time”

Cake receipe

PIzza receipe

Chicken karaage receipe

How to make blueberry muffins

  1. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
  2. Sift together the flour, salt and baking powder
  3. Add the flour mixture to the creamed mixture alternating with the milk: flour milk, flour, milk, ending on flour.
  4. Fold in the blueberries.
  5. Line a standard muffin tin with 6 liners, and fill equally with the batter.
  6. Sprinkle sanding sugar over the tops of the muffins,
  7. Bake at 375ºF for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
  8. Remove muffins from the tin, cool, and enjoy!

Honeynut Squash

Honeynuts are cousins to butternuts, but trust me when I say, they’re so much better.

Japanese Vegetable Skewers aka Vegetable Yakitori

If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori

The Best Sesame Soy Broccoli Salad

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