FOODFIESTABLOG
“Savoring Life,One Bite at a Time”
Cake receipe
PIzza receipe
Chicken karaage receipe
How to make blueberry muffins
- Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
- Sift together the flour, salt and baking powder
- Add the flour mixture to the creamed mixture alternating with the milk: flour milk, flour, milk, ending on flour.
- Fold in the blueberries.
- Line a standard muffin tin with 6 liners, and fill equally with the batter.
- Sprinkle sanding sugar over the tops of the muffins,
- Bake at 375ºF for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
- Remove muffins from the tin, cool, and enjoy!
Honeynut Squash
Honeynuts are cousins to butternuts, but trust me when I say, they’re so much better.
Japanese Vegetable Skewers aka Vegetable Yakitori
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori
The Best Sesame Soy Broccoli Salad
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